Waffles

Updated: Apr 24, 2022

(by Anie Hart)

1 1/2 c. flour

4 T. sugar

1 1/2 t. baking powder

1 t. vanilla extract

1 t. cardamom

scant 2 1/2 c. milk

3 1/2 oz. butter, melted

3 eggs, beaten

Combine dry ingredients and whisk in the milk to make a smooth batter.

Add melted butter and egg.

(If the batter becomes too thin, add more flour.)

Use batter in waffle iron.

Makes about 14 waffles.

(Read Kicked Out of the Kitchen, the story that accompanies this recipe.)

Recent Posts

(by Catherine Gigante-Brown) 3 T. olive oil 1/2 medium onion, chopped 1/4 red pepper, chopped 3 cloves garlic, finely chopped 1/2 chorizo...

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

(by Dawn Levitt) 1 lb. prepared raisins 1 pt. Hennessy 5 – 6 lb. green tomatoes (approximately 40 - 50 tomatoes) 2 T. kosher salt 5 – 6...