Stickies

Oct 23, 2017

(by Kathryn Brown Ramsperger)

(verbatim from my grandmother’s recipe)

3/4 c. lard

3 c. flour

3/4 c. milk

2 sticks butter

sugar

vanilla

Make dough.

Roll thin, a little larger than pie crust (several).

Melt or soften 2 sticks butter.

Spread on pastry.

Spread this thickly with sugar and a sprinkle of vanilla.

Roll and cut diagonally.

Bake at 375 F. for 15 - 20 minutes.

(Read The Taste of Memory, the story that accompanies this recipe.)

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