top of page
Search

Sponge Cake

(by Ivy Baer Sherman)


6 eggs

1 c. sugar

1 c. all purpose flour

1/2 t. baking powder

Preheat oven to 350 F.

Separate whites from yolks.

Beat yolks at high speed for about 1 minute.

Whisk egg whites lightly, and add to yolks.

Gradually add sugar, and beat until thick and fluffy.

Whisk together baking powder and flour.

Sift flour mixture into batter gradually, folding as you go.

When flour is fully folded in, pour mixture into 9 x 5 loaf pan, and bake for 45 minutes.

Recent Posts

See All
Grandma Raquel's Red Beans

(by Catherine Gigante-Brown) 3 T. olive oil 1/2 medium onion, chopped 1/4 red pepper, chopped 3 cloves garlic, finely chopped 1/2 chorizo...

 
 
 
Gedämpfte Flanken

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

 
 
 
Nana's Savory Mincemeat

(by Dawn Levitt) 1 lb. prepared raisins 1 pt. Hennessy 5 – 6 lb. green tomatoes (approximately 40 - 50 tomatoes) 2 T. kosher salt 5 – 6...

 
 
 

Comments

bottom of page