(by Catherine Gigante-Brown)
3 T. olive oil
1/2 medium onion, chopped
1/4 red pepper, chopped
3 cloves garlic, finely chopped
1/2 chorizo (Spanish sausage), sliced
1/2 can (8 oz. size) tomato sauce
1 medium potato, cut into 1-in. cubes
salt, to taste
15 oz. can Progresso Red Beans (not dark red), drained
In a pot over medium heat, add oil and sauté onions, peppers, and garlic until soft.
Add chorizo and continue to sauté for a few minutes.
Add tomato sauce and cook over low heat for 3 - 4 minutes.
Add potatoes and enough water to cover.
Add salt and pepper to taste.
Cover and cook until potatoes are almost tender.
Add drained beans. Bring to a boil. Lower heat and simmer about 10 - 15 minutes.
Serve over white rice.
(Read Frijoles Love, the story that accompanies this recipe.)
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