(by Jennifer Barr)
1/2 c. butter, softened
1 c. sugar
4 eggs
1 20-oz. can crushed pineapple, drained
1/8 t. cinnamon
dash of nutmeg
7 slices of white bread, cubed
Preheat oven to 350 F.
Cream butter and sugar with electric mixer.
Beat in eggs, one at a time.
Add spices.
Stir in drained pineapple.
Add bread and mix well.
Turn the mixture into a buttered casserole dish.
Bake 1 hour.
(Read Following Her Own Recipe, the story that accompanies this recipe.)