(by Tracey Noonan)
(Penuche is not common everywhere but well-loved in our home. And it's wicked easy.)
1 c. butter
2 c. brown sugar 1/2 c. hot (not scalded or boiled) milk
6 c. sifted confectioners’ sugar
Melt butter in saucepan and add brown sugar.
Cook over medium heat until it bubbles.
Cook for 1 minute more to thicken, and remove from heat.
Let set for 15 minutes.
Stir in hot milk and confectioners’ sugar.
Great poured over a maple cake.
(Read Wicked Good, the story that accompanies this recipe.)
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