Noodle Pudding

(by Ariane Malia Reinhart)

1 stick butter

1/2 lb. cooked noodles

1/2 lb. cottage cheese

1/2 pt. sour cream

1 c. milk

3 eggs, beaten

3 T. sugar

1 t. salt

8 oz. can crushed pineapple, drained

Preheat oven to 350 F.

Save some of the butter for dotting the top of the casserole before baking.

Melt remaining butter and use a bit to grease the casserole.

Combine melted butter with all other ingredients, and pour into casserole.

Bake for 1 hour.

For added interest, sprinkle cinnamon and sugar on top before baking.

(Read Tea For Two, the story that accompanies this recipe.)