(by Candy O'Connor)
2 lb. ground beef
1 package onion soup packet (or reasonable facsimile thereof; my husband is gluten free so I use a few teaspoons of Better than Bouillon and dried onion flakes)
3 - 4 oz. cheese (my mother used cheddar; I use Jarlsberg lite)
1 T. dry mustard
1 - 2 heaping T. relish
Worcestershire sauce
a ton of ketchup
bread crumbs
1 or 2 eggs, beaten
Preheat oven to 350 F.
Get your hands in there and mix all ingredients thoroughly.
Place in a 9 x 5 loaf pan.
Bake for 1 hour.
(Read Doing Her Best, the story that accompanies this recipe.)
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