top of page

Dream Bars

Eat, Darling, Eat
May 4, 2018

(by Carrie Sieger)


8 oz. butter

1 package from a 14 oz. box of graham crackers, crumbled

14 oz. can condensed milk

11 oz. bag butterscotch chips

6 oz. (or more) chocolate chips

optional: 1 c. shredded coconut

optional: 1 c. crushed pecans

Preheat oven to 350 F.

Melt butter in 9 x 13 pan.

Spread graham crackers over butter.

Pour condensed milk over graham crackers.

Add butterscotch chips.

Add chocolate chips.

Add optional coconut and/or pecans.

Bake for 15 – 20 minutes. Do not overbake; the bars should be gooey in the center.

Cool and cut into squares.


(Read Soft in the Center, the story that accompanies this recipe.)

Recent Posts

See All

Gedämpfte Flanken

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

Nana's Savory Mincemeat

(by Dawn Levitt) 1 lb. prepared raisins 1 pt. Hennessy 5 – 6 lb. green tomatoes (approximately 40 - 50 tomatoes) 2 T. kosher salt 5 – 6...

Latkes

(by Elizabeth Cohen and Aviva Lilith) 6 large Yukon Gold potatoes, peeled 1 small onion 2 eggs, beaten well 1/2 T. unbleached flour pinch...

Comments

bottom of page