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Eat, Darling, Eat
May 4, 2018

Dream Bars

(by Carrie Sieger)


8 oz. butter

1 package from a 14 oz. box of graham crackers, crumbled

14 oz. can condensed milk

11 oz. bag butterscotch chips

6 oz. (or more) chocolate chips

optional: 1 c. shredded coconut

optional: 1 c. crushed pecans

Preheat oven to 350 F.

Melt butter in 9 x 13 pan.

Spread graham crackers over butter.

Pour condensed milk over graham crackers.

Add butterscotch chips.

Add chocolate chips.

Add optional coconut and/or pecans.

Bake for 15 – 20 minutes. Do not overbake; the bars should be gooey in the center.

Cool and cut into squares.


(Read Soft in the Center, the story that accompanies this recipe.)

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