(by Elizabeth Anderson)
2 packages (8 oz. each) cream cheese, at room temperature
2 c. grated cheddar cheese, plus additional for topping
2 cans (6 oz. each) crabmeat
2 T. Worcestershire sauce
1 t. onion flakes
1/2 t. garlic powder
4 T. mayonnaise
1 1/2 T. lemon juice
Preheat oven to 350 F.
Beat cream cheese with a wooden spoon until smooth.
Stir in remaining ingredients.
Spread in a 9x5 baking dish.
Add extra cheese on top.
Bake until golden brown and bubbly, approximately 30 minutes.
Read The Party, the story that accompanies this recipe.
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