top of page

Chocolate Meringues

Eat, Darling, Eat
Jul 1, 2017

(by Joan M. Harper)


2 egg whites

1 c. sugar

pinch of salt

2 squares (2 oz.) unsweetened chocolate, melted

1 t. vanilla extract

1 c. shredded coconut

Preheat oven 350 F.

Beat egg whites until stiff.

Add sugar gradually and a pinch of salt.

Add chocolate, vanilla extract, and coconut.

Drop by tablespoons onto greased or lined cookie sheet.

Bake for 10 - 12 minutes; they should be firm but not browned.

Continue baking for a few more minutes if necessary.

Remove to rack and allow to cool.


(Read A Recipe for Memories, the story that accompanies this recipe.)

Recent Posts

See All

Grandma Raquel's Red Beans

(by Catherine Gigante-Brown) 3 T. olive oil 1/2 medium onion, chopped 1/4 red pepper, chopped 3 cloves garlic, finely chopped 1/2 chorizo...

Gedämpfte Flanken

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

Nana's Savory Mincemeat

(by Dawn Levitt) 1 lb. prepared raisins 1 pt. Hennessy 5 – 6 lb. green tomatoes (approximately 40 - 50 tomatoes) 2 T. kosher salt 5 – 6...

Comments

bottom of page