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Brussels Sprouts

Updated: Mar 13, 2022

(by Yolanda Allen)


12 oz. Brussels sprouts, fresh or thawed if frozen

4 T. butter, melted

1 t. salt

1 T. lemon pepper seasoning

1/2 t. garlic salt

grated Parmesan cheese

red pepper flakes

Preheat oven to 400 F.

Trim ends of sprouts.

Toss Brussels sprouts in a heatproof dish with butter, salt, lemon pepper seasoning, garlic salt, and 1 T. Parmesan cheese.

Bake for 20 minutes.

Sprinkle with red pepper flakes and additional Parmesan cheese.


(Read Back On Track, the story that accompanies this recipe.)

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