top of page

Betty's Chopped Liver

Eat, Darling, Eat
Nov 15, 2024

(by Susan Ostrov Weisser)


1 lb. chicken livers

vegetable oil

3 - 4 hard-boiled eggs

2 yellow onions, chopped

Kosher salt (and pepper, optionally), to taste

 

Wash the chicken livers and pat dry with paper towel.

Heat a frying pan with oil oil (don’t stint on the oil) and sauté the chicken livers until browned and fully cooked.

Place chicken livers, eggs, and onion in a shallow chopping bowl and drizzle the cooking oil over all of it.

Chop everything together.

Taste for salt and pepper.


(Read The Can Game, the story that accompanies this recipe.)

Recent Posts

See All

Grandma Raquel's Red Beans

(by Catherine Gigante-Brown) 3 T. olive oil 1/2 medium onion, chopped 1/4 red pepper, chopped 3 cloves garlic, finely chopped 1/2 chorizo...

Gedämpfte Flanken

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

Nana's Savory Mincemeat

(by Dawn Levitt) 1 lb. prepared raisins 1 pt. Hennessy 5 – 6 lb. green tomatoes (approximately 40 - 50 tomatoes) 2 T. kosher salt 5 – 6...

Commentaires

bottom of page