(by Marcia Weisbrot)
10 oz. extra firm tofu
3 T. Dijon mustard
1/4 c. nutritional yeast
optional: toasted sesame seeds
optional: lemon pepper
optional: fresh chopped coriander
Preheat oven or toaster oven to 375 F.
Dry the tofu on paper towels, and cut into 1-inch slices.
Spread mustard on each slice.
Sprinkle very generously with nutritional yeast, then add optional sesame seeds, lemon pepper or coriander.
Arrange in a covered baking dish and bake 25 minutes in conventional oven or 15 minutes in toaster oven
(Can also be microwaved for 7 - 8 minutes.)
Serves 2.
Serve over rice or pasta or in a sandwich.
(Read Lunch Ladies, the story that accompanies this recipe.)
Comments