Apple Crisp

Jan 23, 2018

(by Morgan Levine)

5 - 6 medium apples

1 c. flour

1 c. sugar

1 egg

1 stick margarine

cinnamon, to taste

Preheat oven to 350 F.

Cut apples into wedges, and arrange around the bottom of a greased 8-in. baking pan.

Mix flour, sugar and egg, and spread over apples.

Melt margarine, and pour over contents of pan.

Sprinkle with cinnamon.

Bake for 35 - 40 minutes.

(Read You Could Eat Off the Floor, the story that accompanies this recipe.)

Recent Posts

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

(by Dawn Levitt) 1 lb. prepared raisins 1 pt. Hennessy 5 – 6 lb. green tomatoes (approximately 40 - 50 tomatoes) 2 T. kosher salt 5 – 6...

(by Elizabeth Cohen and Aviva Lilith) 6 large Yukon Gold potatoes, peeled 1 small onion 2 eggs, beaten well 1/2 T. unbleached flour pinch...