(by Angela Fradella)
3 packages frozen chopped broccoli 1 c. part-skim ricotta cheese 1 c. shredded mozzarella cheese 2 frozen pie shells 1/2 c. grated Parmesan cheese
In a pot of boiling water, cook broccoli according to package directions.
Drain and set aside. Preheat oven to 400 F.
Bake pie shells for 10 minutes.
Mix broccoli and ricotta cheese together.
Divide mixture between two pie shells. Sprinkle with mozzarella and Parmesan cheeses.
Return pies to oven for 20 minutes.
(Read Who's the Boss?, the story that accompanies this recipe.)
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