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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Eat, Darling, Eat
Jun 29, 2023
Argentinian Empanadas
(by Andrea Vernetti) 2 T. sunflower oil 1 onion, chopped 1 tomato, chopped 1 lb. chopped beef 12 olives, pitted 1 hard-boiled egg,...
Eat, Darling, Eat
Jun 22, 2023
Two Bowls of Dough
(by Sara Kass Eifler) My mom is a big fan of gadgets. If there’s some technology out there that can do the messy, complicated, or just...
Eat, Darling, Eat
Jun 22, 2023
Mom's Vegan Challah
(by Sara Kass Eifler) 3/4 c. almond or soy milk 2 T. vegan butter (we usually use Earth Balance) 2 vegan egg equivalent (like Just Egg,...
Eat, Darling, Eat
Jun 14, 2023
Cook 'Till Tender
(by Deborah A. Lott) I have a recurrent dream in which my mother refuses to feed me. A long table displaying an array of delectable foods...
Eat, Darling, Eat
Jun 14, 2023
Brisket
(by Deborah A. Lott) 4 - 6 lb. beef brisket (preferably first cut) 2 t. salt (or to taste) 1/2 t. black pepper (or to taste) 2 t....
Eat, Darling, Eat
Jun 2, 2023
Getting to Yes
(by Shari Garmise) June “Is something wrong with Grandpa? He looks so thin.” I watched him through the kitchen window, sitting in the...
Eat, Darling, Eat
Jun 2, 2023
Mocha Chip Ice Cream
(by Shari Garmise) (no machine needed) 14 oz. sweetened condensed milk 1/2 c. unsweetened cocoa powder 2 T. espresso powder 1 t. vanilla...
Eat, Darling, Eat
May 25, 2023
A True Red
(by Naya Clark) Finding time on the weekends to spend with my mom is either foreboding or pure excitement, depending on how she’s...
Eat, Darling, Eat
May 25, 2023
Sonya's Kale Soup
(by Naya Clark) 10 oz. chopped kale 10 oz. shredded carrots 15 oz. can stewed tomatoes 15 oz. can black beans 15 oz. can navy beans 15...
Eat, Darling, Eat
May 19, 2023
Love On the Plate
(by Claire Acerno) My mother died from Covid in 2020 at the age of 98, after having Alzheimer’s for many years. Although I was distraught...
Eat, Darling, Eat
May 19, 2023
Chicken with Potatoes and Carrots
(by Claire Acerno) (adapted from Le Crème de la Crumb) 1 c. balsamic vinegar 1/3 c. honey 4 boneless skinless chicken breasts, pounded to...
Eat, Darling, Eat
May 12, 2023
Something
(by Aimee Lee Ball) When I was about 12 years old, I fell in love with Picasso’s “The Old Guitarist,” and saved up my allowance money to...
Eat, Darling, Eat
May 12, 2023
Raspberry Jam
(by Aimee Lee Ball) (This is “refrigerator jam,” which is not shelf-stable. Use within a few weeks or freeze.) 4 c. fresh organic...
Eat, Darling, Eat
May 3, 2023
Swing Shift
(by Maria Fe Picar) I never knew why my mother left the Philippines for the United States; it was never mentioned or discussed. All I...
Eat, Darling, Eat
May 3, 2023
Tofu Chicken
(by Maria Fe Picar) 4 T. canola oil, divided 2 dozen chicken wings 1-in. knob of ginger, grated 1/2 c. soy sauce 1/2 c. chicken broth 6...
Eat, Darling, Eat
Apr 26, 2023
A Clock in the Oven
(by Alicia Garey) The orange juice: In the mornings before school, you’d serve me a cup of orange juice before I walked out the door, and...
Eat, Darling, Eat
Apr 26, 2023
Noodle Kugel
(by Alicia Garey) softened butter, for greasing the pan 12 oz. package wide egg noodles 5 large eggs, beaten 1/2 c. butter, melted 16 oz....
Eat, Darling, Eat
Apr 18, 2023
On A Cloud of Nine
(by Zilola Melieva) Talking to my mom while cooking is my favorite thing; it even helps to make food more delicious. I am from Tashkent,...
Eat, Darling, Eat
Apr 18, 2023
Achichuk
(by Zilola Melieva) 2 cucumbers, half-peeled and thinly sliced 1 medium white onion, peeled and thinly sliced 3 medium tomatoes, sliced...
Eat, Darling, Eat
Apr 18, 2023
Plov
(by Zilola Melieva) 1 c. dried chickpeas 3/4 c. vegetable oil 5 c. onions, peeled and sliced 1 1/2 lb. beef or mutton, cut into large...
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