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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Zucchini-Tomato Casserole
(by Autumn Simmons) (adapted from Genius Kitchen and All Recipes) 1/4 c. olive oil 1 onion, chopped 3 medium zucchini, sliced thinly 1 c....
Eat, Darling, Eat
Apr 1, 2019
Peanut Butter Curry
(by Autumn Silvas) 1 T. oil (coconut, vegetable, or olive) 1 T. onion powder 1 T. curry powder 1 t. turmeric 2 t. salt dash of ginger 1...
Eat, Darling, Eat
Mar 25, 2019
Roasted Beets with Rosemary
(by Jessie Loeb) 4 - 5 large beets or 7 - 9 small/medium beets, peeled 3 - 4 T. olive oil 3 t. fresh chopped garlic 2 t. kosher salt 2 t....
Eat, Darling, Eat
Mar 18, 2019
Palak Paneer
(by Jennifer Ammann) (Indian Cheese with Spinach) (Adapted from India Cookbook by Pushpesh Pant) 4 oz. paneer 8 oz. chopped spinach...
Eat, Darling, Eat
Feb 28, 2019
Eggplant Parmesan
(by Emily Browning) 2 eggplants 3 eggs 3 c. bread crumbs (probably more) optional: oregano olive oil 1 large jar marinara sauce (make...
Eat, Darling, Eat
Dec 10, 2018
Grandma Foglino's Swiss Chard
(by Annette Foglino) 2 T. olive oil 3 cloves garlic chopped 1 large bunch Swiss chard, washed and roughly chopped 1 egg 1 T. red wine...
Eat, Darling, Eat
Nov 20, 2018
Mum's Refried Beans
(by Gabriella Weekes) 1 lb. pinto beans 4 T. olive oil, divided 3 - 4 c. basmati rice salt and pepper to taste 1 small onion, chopped 2...
Eat, Darling, Eat
Oct 29, 2018
Kimbap
(by Cindy Garrard) 1 c. raw sushi rice (Nishiki brand recommended) 10 sheets seaweed 1/4 c. sesame oil 1/4 c. sesame seeds 1 t. sea salt...
Eat, Darling, Eat
Oct 15, 2018
Mushie's Stuffed Mushrooms
(by Karen Stanion) 12 - 18 oz. white mushrooms or Baby Bellas 2 T. olive oil, plus extra for pan 4 - 6 chopped garlic cloves (my way) or...
Eat, Darling, Eat
Sep 27, 2018
The Good Stuff (Lentil-Mushroom Stew)
(by Rhonda Gibson) (quantities are approximate) lentils of your choice approximately 16 oz. no-sodium vegetable stock 1 T. coconut oil...
Eat, Darling, Eat
Aug 13, 2018
Kadai Paneer
(by Priya Bhandari) 2 T. coconut or olive oil 1/2 t. cumin seeds 3 cloves 1/2 stick cinnamon or 1/4 t. cinnamon powder 1 large red onion,...
Eat, Darling, Eat
Jul 23, 2018
Sweet Greens
(by Anisa Nyell Johnson) 2 large bunches of collards and 1 bunch kale, cleaned and chopped 1 c. mango juice 2 c. Cruzan Mango Rum 1 c....
Eat, Darling, Eat
May 5, 2018
Walnut Cutlets
(by Meliora Dockery) 1 oz. butter, plus additional for frying 1 T. grated onion 1 t. flour 6 oz. milk 4 oz. shelled walnuts, ground 1 t....
Meliora Dockery
May 2, 2018
Onion Pakoras
(by Raj Anderson) 1 large onion, thinly sliced 1 large potato, thinly sliced 1 T. cumin seeds pinch of salt 1 T. garam masala 1 t. chili...
Eat, Darling, Eat
Apr 13, 2018
Eggplant "Burgers"
(by Anne Blasberg) eggplant bread crumbs olive oil pesto (homemade or store-bought) mozzarella Cut eggplant and tomatoes in big round...
Eat, Darling, Eat
Apr 11, 2018
Chickpea Curry
(by Jennifer Leckey) 1 T. coconut oil 2 onions, finely sliced 2 cloves garlic, crushed 1 t. garam marsala 1 t. turmeric 1/2 t. cumin 1 t....
Eat, Darling, Eat
Feb 2, 2018
Stuffed Artichokes
(by MaryAnn Elizabeth) 6 artichokes 12 heaping T. seasoned bread crumbs 1 - 2 T. grated Parmigiano cheese 4 T. chopped fresh parsley dash...
Eat, Darling, Eat
Jan 2, 2018
Tzimmes
(by Rebecca Singelenberg) 5 large yams, peeled and cut into 1 1/2-in. chunks 1 lb. baby carrots 8 oz. pitted prunes 10 oz. dried apricots...
Eat, Darling, Eat
Apr 7, 2017
Ghiveci
(by Jessica Josell) 1/2 large unpeeled eggplant, cut into cubes 1/2 large cauliflower, separated into florets 1/2 lb. green beans, cut up...
Jessica Josell
Mar 31, 2017
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