Eat, Darling, Eat 

(by Brigit Binns) 1 1/2 c. chicken or vegetable stock, preferably homemade 3/4 c. full-bodied white wine or vermouth 2 t. raw or...

(by Pei Ja Anderson) 1/2 sourdough loaf or 5 oz. croutons 1 lb. fresh or dried capellini pasta 4 T. extra virgin olive oil 1 t. salt 1 t....

(by Marcia Weisbrot) 10 oz. extra firm tofu 3 T. Dijon mustard 1/4 c. nutritional yeast optional: toasted sesame seeds optional: lemon...

(by Eileen Vorbach Collins) (Measurements omitted, not because this recipe is a haphazard thing, but because you’re too busy for...

(by Naya Clark) 10 oz. chopped kale 10 oz. shredded carrots 15 oz. can stewed tomatoes 15 oz. can black beans 15 oz. can navy beans 15...

(by LaToya Powell) 3 parts mustard greens to 1 part collard greens smoked ham hocks salt and pepper to taste Remove and discard stems...

(by Annette Foglino) 2 T. butter 2 T. flour 1 c. milk salt and pepper, to taste 16 oz. pearl onions from jar or fresh, peeled In a...

(by Giulia Asquino) 2 T. olive oil 1 clove garlic, minced 5 – 6 c. tomato sauce approximately 3 lb. eggplant (about 3 large) flour peanut...

(by Stephanie Cravens) 1 T. extra virgin olive oil 1 medium onion, chopped 2 large carrots, sliced 1/2-inch thick (about 1 1/2 c.) 2...

(by Lillian Yates Duggan) 1 c. dry cottage cheese 2 egg yolks 2 t. butter pinch of salt 1 c. flour 1 egg 1/4 t. salt about 4 T. cold...

(by Coral Rae) 2 cans Spring Water TUNO, drained 1/2 c. plant-based mayonnaise (such as Hellman’s Vegan Dressing & Spread) 3 T. sweet...

(by CJ Howard) 4 - 6 oz. pasta drizzle of olive oil 1 red pepper, chopped 1/2 onion, chopped handful of mushrooms, sliced 15 oz. can...

(by Seymone Kelly) 3 lb. okra, fresh or frozen 3 T. vegetable oil 6 medium slices of fatback seasoning salt black pepper Cut and discard...

(by Amita Jayant Sanghvi) For dough: 1 c. all-purpose flour 2 T. oil salt to taste 1/4 t. ajwain water For stuffing: 3 - 4 potatoes,...

(by Vasilika "Vanya" Marinkovic) 3 – 4 T. olive oil, divided 1 medium yellow onion, chopped 5 cloves garlic, finely chopped 4 oz. tomato...

(by Diana Szabo) 16 oz. frozen spinach 2 T. flour 5 T. oil 1 clove garlic, crushed 2 1/2 c. milk salt and pepper, to taste Place frozen...

(by Clara Park) Adapted from Koreatown by Deuki Hong and Matt Rodbard (Mama Park doesn’t use recipes) 1 1/4 lb. cucumbers, washed,...

(by Janet LoSole) 2 green plantains 2 T. coconut oil 1 small onion, diced 1 c. chopped greens (chard, kale, collards) 1 clove garlic,...

(by Stephanie Foster) frozen broccoli florets salt and pepper, to taste 2 - 3 eggs 1 – 1 1/2 c. flour canola oil Steam frozen broccoli...

(by Frances Park) For the sauce: 3 1/2 T. soy sauce 1 T. packed brown sugar 2 T. sesame oil 2 t. minced garlic 1 T. roasted sesame seeds...