Eat, Darling, Eat 

(by Laura Zinn Fromm) (adapted from The New York Times )   3/4 - 1 c. sugar (I used 2/3 c. white sugar, 1/3 c. brown) 1/2 c. unsalted...

(by Debbie Weiss) (Adapted from  Mastering the Art of French Cooking ) 6 oz. bittersweet or semisweet chocolate, chopped  6 oz. unsalted...

(by Dorette E. Snover)  2 c. flour 1 t. baking powder 1 t. salt 1/4 c. sugar 3 c. chopped apples 2 eggs 1 c. plus 1 t. milk powdered...

(by Lisa Cohen) softened butter for pan 1 dozen eggs, separated 1 1/2 c. (scant) sugar zest and juice of 1 lemon zest of 1 orange 1 c....

(by Celeste Miller) (using a hand-cranked ice cream freezer) 2 c. mashed fresh strawberries 2 c. whole milk 2 c. heavy cream 1 c. white...

(by Terri Sutton) rice (whatever you have) evaporated milk (enough to cover the rice and then a little more) sugar (sweet enough to know...

(by Lisa S. Greene) (adapted from Melissa Clark of The New York Times) 1 stick unsalted butter 2 t. finely grated lemon zest 1 c. freshly...

(by Francesca Costanzo) For the cake: 1/2 lb. softened butter, with extra for greasing pan 2 c. sugar 4 eggs 2 t. vanilla extract pinch...

(by Marcella Cantatore) 5 large eggs, at room temperature 3/4 c. granulated white sugar 1 1/4 c. cake flour, sifted 1 t. vanilla extract...

(by Laney Rosen) 13 - 15 oz. box yellow cake mix 16 oz. can fruit cocktail with juice 2 medium eggs, beaten 1 c. shredded sweetened...

(by Rita Slanina) 2 c. sugar 1/2 c. milk 1/3 c. cocoa 1/3 c. butter 2 T. peanut butter 1 t. vanilla extract 3 c. oatmeal Place sugar,...

(by Shari Garmise) (no machine needed) 14 oz. sweetened condensed milk 1/2 c. unsweetened cocoa powder 2 T. espresso powder 1 t. vanilla...

(by Jamee Damron-Larsen) 6 oz. (1 1/2 sticks) unsalted butter at room temperature 1 c. brown sugar, packed 1/4 c. white sugar 1 egg,...

(by Janella Kennedy) 2 1/2 c. all-purpose flour 1 1/2 c. sugar 2 t. cocoa powder 1 t. baking soda 1 t. salt 2 eggs, beaten 2 sticks (8...

(by Heather West) 1 1/2 c. vegetable shortening 2 c. sugar 2 eggs 1/2 c. molasses 4 c. sifted flour 2 t. baking soda 2 t. cinnamon 2 t....

(by Jenny Tallent and Hannah McKee) 2 packages active dry yeast (1 package equals 2 1/4 t.) 1/4 c. lukewarm water 1/2 - 1 c. sugar 2 t....

(by Tricia Sullivan) This pie is a lot of work (almost entirely because of grating the pumpkin), but it’s the absolute best pumpkin pie...

(by Kate Klein) (adapted from the book Mother Rising) 1 c. golden raisins (I like to mix dried cherries in too) 1 c. butter, melted (can...

(by Aimee Lee Ball) 4 - 5 ripe peaches, halved, pitted and peeled 1/3 c. granulated sugar 1/4 c. water juice of 1 small lemon 1/4 t....

(by Sarah Zeversenuke) 1/2 c. cornstarch 1/2 c. confectioners’ sugar 1 c. sifted flour 1 c. butter, at room temperature Preheat oven to...