Eat, Darling, Eat 

(by Elizabeth Anderson) 2 packages (8 oz. each) cream cheese, at room temperature 2 c. grated cheddar cheese, plus additional for topping...

(by Julie Cole) 6 oz. canned crabmeat, drained 1/4 lb. butter, at room temperature 5 oz. jar Old English Cheese Spread 2 t. mayonnaise...

(by Kareen Morrison) 1/2 lb. dried, salted cod 1 medium-to-large yellow onion 1 medium-to-large green bell pepper 1 medium-to-large...

(by Candace Bell) 1/2 c. flour 1 c. yellow cornmeal 1 t. salt 1 t. pepper 1 t. onion powder 1 lb. catfish fillets 1 t. hot sauce...

(by Alice Lowe) 1 lb. shrimp (Rock or Gulf shrimp preferred), peeled and deveined 2 T. butter 1 T. olive oil 3 cloves garlic, pressed or...

(by Ebony Dodson) In my family culture, we know no measurements. Everything is just "what we know" from Mom or Grandma saying, "That's...

(by Bethany Ball) 1 lb. tilapia fillets 1 t. salt juice of 2 lemons 1 large tomato 2 red bell peppers whole head of garlic 1 green...

(by Jean Kim) 2 fillets (about 6 oz. each) cod or whiting 1 T. garlic powder juice of 1/2 lemon salt, to taste 1 Korean radish, chopped...

(by Ellie Conniff) 2 lb. salt cod (baccala) 2 c. all-purpose flour 1 T. ground black pepper 1 t. salt 1/2 c. fine ground cornmeal pinch...

(by Alice Lowe) I modified the original recipe in subsequent makings, then veered further afield when Luz, my dental hygienist, gave me...

(by Aimee Lee Ball) 5 T. butter, divided 1 T. flour 1/2 c. milk 1 1/2 t. Worcestershire sauce 2 T. dry sherry 1/4 c. mayonnaise 1 T....

(by Margie Goldsmith) (adapted from www.truffleshufflesf.com) small bunch of chives 1 shallot, peeled 1 lemon 3 egg yolks 1 t. Champagne...

(by Chanell Hale) 3 - 4 lb. snow crab legs Old Bay Seasoning fresh lemons butter (salted or unsalted), melted Place crab legs in a...

(by Samantha Rane) 1⁄4 c. butter 1 c. heavy cream 1 small clove garlic, crushed 1 1⁄2 c. freshly grated Parmesan cheese pinch of dried...

(by Natalie Balents) 1 eel, gutted 4 garlic cloves 4 sprigs fresh rosemary (optional: mint, thyme, bay leaves, parsley, tarragon, wild...

(by Yolanda Allen) Batter: 4 c. cornmeal salt, to taste 4 t. lemon pepper seasoning 1 T. Adobe Seasoning 1 t. Hidden Valley Ranch...

(by Paula T. Lin) fresh sea bass, de-scaled and cleaned fresh ginger, sliced fine oil for frying soy sauce pickled cucumbers scallions,...

(by M.T. Rose) coconut oil or extra virgin olive oil fresh fillets of salmon softened butter lemon pepper fresh lemon juice Preheat oven...

(by Suzanne Turner) (The recipe is adapted from two real Cajun grandmas. I’ve done my best to interpret “a pinch of this, a dash of...

(by Stella Chase Reese) 6 5-oz. boneless and skinless chicken breasts 1 T. salt 1/2 t. white pepper 1/4 c. vegetable oil 1 c. onions,...