Eat, Darling, Eat 

(by Susan McNabb) 5 strips premium bacon 3 large heirloom tomatoes dash of salt honey to taste (approx. 3 T.) In a cast iron skillet over...

(by Aimee Lee Ball) 2 c. blueberries 1/3 c. granulated sugar 1 T. fresh lemon juice 1/8 t. salt 1/4 t. vanilla or almond extract Place...

(by Monica Bouvier) 2 bottles (20 oz. each) Heinz 57 Sauce 2 bottles (20 oz. each) French dressing 10 - 14 oz. French's yellow mustard 6...

(by E. Jonus) 2 c. chopped rhubarb 1/2 c. sugar optional: sliced strawberries Combine rhubarb and sugar in a large saucepan over...

(by Catherine Gigante-Brown) olive oil (as needed) meatballs (see recipe below) 9 Italian sausages (I usually use 6 sweet and 3 hot to...

(by Stephanie Russ) 1 – 2 cloves garlic, finely chopped 3 – 4 oz. butter 1/2 lb. mushrooms, cleaned and sliced 8 oz. vegetable broth 16...

(by Patricia Fieldsteel) The crucial aspect is that the herbs must be fresh. I prefer using store-bought mayonnaise—when I lived in...

(by Nefertiti DiCosmo) 1 T. olive oil 1/2 c. chopped green peppers 1/2 c. chopped onions 1 garlic clove, chopped 6 oz. tomato paste 16...

(by Cherie Kephart) 1 T. high heat oil such as avocado oil 1 c. diced yellow or white onion 2 T. chopped garlic 2 1/2 c. fresh tomatoes,...

(by Cherie Kephart) I now know why I loved this sauce so much as a kid: It’s loaded with sugar. I now do an updated sugar-free version....

(by Suzy Vitello) For meatballs: 2 1/2 lb. 80 - 85% lean ground beef 3 eggs, beaten 1 1/4 c. Progresso Italian Style Bread Crumbs 1 T....

(by Hannah Artman) Cindy’s Salsa Verde (from Ball Complete Book of Home Preserving) 7 c. peeled, cored, and chopped green tomatoes 5 – 10...

(by Alexandra Izzo) 3 T. olive oil 4 cloves garlic, peeled and finely minced 2 large cans imported whole tomatoes, crushed in food...

(by Sophie Nau) (adapted from Betty Crocker) 1 c. fresh basil, or more if you’re trying to use it all up 1/3 c. olive oil 3/4 c. grated...

(by Lucy St. George) The best gravy requires homemade stock, made from chicken wings and giblets, onion, carrot, and celery (proportions...

(by Marie Smalley) (adapted from Better Homes & Garden New Cook Book, 1953) 2 c. dry bread cubes 4 c. milk, scalded 3/4 c. sugar 1 T....

(by Ann-Marie Lariccia) 1 pork chop or 2 - 3 western ribs 1 t. olive oil 4 qt. tomato puree (Dei Fratelli if available) 1 qt. whole...

(by Jessica Spaulding) 6 oz. milk chocolate 4 oz. heavy cream 1 T. butter 1/8 t. salt 1/8-1/4 t. cayenne pepper (depending on desired...