Eat, Darling, Eat 

(by Rita Slanina) 2 – 3 cucumbers 5 - 6 russet potatoes, unpeeled 1 medium onion, chopped salt, to taste bottled Italian dressing Slice...

(by Zilola Melieva) 2 cucumbers, half-peeled and thinly sliced 1 medium white onion, peeled and thinly sliced 3 medium tomatoes, sliced...

(by Lynette Louise) (adapted from Southern Living) 2 T. unflavored gelatin 1/4 c. cold water 1/4 c. boiling water 4 c. tomato juice 1 T....

(by Joy Montgomery) 1 package frozen cheese tortellini 8 oz. cubed mozzarella 1 - 2 small tomatoes, chopped 1/4 c. green peppers, cut in...

(by Patricia Fieldsteel) The secret is Savoy cabbage (the curly kind). Grandma Ruth did not measure; she cooked by eye, by feel, and by...

(by Dawna Lee Heising) 4 - 6 c. chopped kale 1 c. finely chopped red onion 1/2 chopped red bell pepper 1/2 cup shredded carrots 2 c....

(by Sammi Haber Brondo) 2 large red onions 4 c. spring salad mix 1/2 c. dried cranberries 1/2 c. mandarin oranges 1/2 c. slivered almonds...

(by Anna Moine) Dressing: 2 shallots, chopped fine 1 part aged balsamic vinegar (at least 10 years old–invest in it!) 3 parts first batch...

(by Hajer Almosleh) 1 bunch kale (or 8 oz. kale leaves) 6 oz. spinach 6 oz. arugula 6 oz. salad greens 3 tomatoes, cubed 1/4 c. each...