Eat, Darling, Eat 

(by Catherine Gigante-Brown) 3 T. olive oil 1/2 medium onion, chopped 1/4 red pepper, chopped 3 cloves garlic, finely chopped 1/2 chorizo...

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

(by Dawn Levitt) 1 lb. prepared raisins 1 pt. Hennessy 5 – 6 lb. green tomatoes (approximately 40 - 50 tomatoes) 2 T. kosher salt 5 – 6...

(by Elizabeth Cohen and Aviva Lilith) 6 large Yukon Gold potatoes, peeled 1 small onion 2 eggs, beaten well 1/2 T. unbleached flour pinch...

(by Laura Zinn Fromm) (adapted from The New York Times )   3/4 - 1 c. sugar (I used 2/3 c. white sugar, 1/3 c. brown) 1/2 c. unsalted...

(by Susan Ostrov Weisser) 1 lb. chicken livers vegetable oil 3 - 4 hard-boiled eggs 2 yellow onions, chopped Kosher salt (and pepper,...

(by Kathryn Louise Wood) 1 c. very fine ground plain cornmeal salt to taste water enough oil to coat the bottom and a little up the sides...

(by Charlotte Adamis) (My mother tells me she doesn’t really have a recipe for her pot roast. She’s always made it just the way her...

(by Crystal Bennett) For the balls:   2 eggs 4 T. vegetable oil 3/4 c. matzo ball mix   For the soup:   3 T. oil 1 large onion, coarsely...

(by Barbara Sapienza) 1 lb. of freshly ground beef 1 egg 1 clove minced garlic salt and pepper 2 T. Parmigiana Reggiano 4 slices white...

(by Debbie Weiss) (Adapted from  Mastering the Art of French Cooking ) 6 oz. bittersweet or semisweet chocolate, chopped  6 oz. unsalted...

(by Karin Clark and Patti Clark) (On the one hand, this soup is really simple and easy. But it is a bit of a dance that takes practice....

(by Dorette E. Snover)   4 medium Red Bliss or Yukon Gold potatoes 4 bacon slices 1/2 c. chopped onion 1 T. unbleached flour 2 t. sugar...

(by Dorette E. Snover)  2 c. flour 1 t. baking powder 1 t. salt 1/4 c. sugar 3 c. chopped apples 2 eggs 1 c. plus 1 t. milk powdered...

(by Susan McNabb) 5 strips premium bacon 3 large heirloom tomatoes dash of salt honey to taste (approx. 3 T.) In a cast iron skillet over...

(by Stephanie Chambers) (adapted from The Daring Gourmet) 2 T. pork lard or butter 3 lb. chicken pieces, bone-in and skin-on 2 medium...

(by Elizabeth Anderson) 2 packages (8 oz. each) cream cheese, at room temperature 2 c. grated cheddar cheese, plus additional for topping...

(by Rachel Cline) (adapted from The New York Times Cookbook by Craig Claiborne) 2 lb. raw, ground top-quality beef fillet, sirloin or...

(by Ilene S. Goldman) 5 carrots, shredded 5 stalks celery, shredded 1 medium white onion, sliced 1/2 lb. salted butter * 1 c. flour (less...

(by Lisa Cohen) 4 medium russet potatoes 1 small onion 2 eggs 2 heaping soup spoons flour large pinch salt several grinds of pepper...