Eat, Darling, Eat 

(by Terri Sutton) rice (whatever you have) evaporated milk (enough to cover the rice and then a little more) sugar (sweet enough to know...

(by Yasmine Barrett) (adapted from A Taste of Yorkshire in Food and Pictures) 4 rounded T. flour 1/2 t. salt 1 large egg, beaten 1 c....

(by Marnika Stander) 3 1/2 T. cake flour 3 oz. lemon juice 2 t. finely grated lemon zest 4 eggs, separated 6 oz. caster or superfine...

(by Annette Cade) 3 bananas, firm but ripe, sliced, plus additional for decorating 1 T. fresh lemon juice 2 1/2 c. cold milk 5 oz....

(by Patricia Fieldsteel) My mother’s Yorkshire pudding was from a recipe in the American housewives’ culinary bible, The Joy of Cooking,...

(by Lana Te Brugge) For the batter: 1 T. butter, at room temperature 1 c. sugar 1 c. walnuts, chopped 2 eggs 1 T. apricot jam 1 t. baking...

(by Chandini Prakash) 2 1/4 lb. carrots 3 pt. milk 8 green cardamom pods 5 - 7 T. ghee or clarified butter 5 - 7 T. sugar 2 T. raisins 2...

(by Patty Bologna and Susan Cipollaro) 1 c. short grain white rice 1 c. water pinch of salt 4 - 4 1/2 c. milk (the creamier you like it,...

(by Marie Smalley) (adapted from Better Homes & Garden New Cook Book, 1953) 2 c. dry bread cubes 4 c. milk, scalded 3/4 c. sugar 1 T....