Eat, Darling, Eat 

(by Patricia Fieldsteel) The key to this recipe is fresh, high-quality ingredients. The cream must be heavy, the butter sweet, the lemons...

(by Mary Kate Magee) 4 boneless, skinless chicken breasts extra virgin olive oil salt freshly ground black pepper 1/2 1b. cavatappi 2...

(by Cherie Kephart) 1 T. high heat oil such as avocado oil 1 c. diced yellow or white onion 2 T. chopped garlic 2 1/2 c. fresh tomatoes,...

(by Cherie Kephart) I now know why I loved this sauce so much as a kid: It’s loaded with sugar. I now do an updated sugar-free version....

(by Suzy Vitello) For meatballs: 2 1/2 lb. 80 - 85% lean ground beef 3 eggs, beaten 1 1/4 c. Progresso Italian Style Bread Crumbs 1 T....

(by Dana Klosner-Wehner) 1 lb. ziti 15 oz. ricotta cheese 1 lb. mozzarella, cut into small cubes 24 oz. jar Prego Traditional Sauce 1/4...

(by Kristal Damron) 1 gal. water 2 T. kosher salt 1 lb. macaroni, penne cut 2 oz. olive oil, divided 1/2 large shallot, minced finely 28...

(by JP Sebastian) (Not a recipe my mother would prefer, but I can’t get enough of it.) 4 T. olive oil 2 t. garlic powder or 1 clove fresh...

(by Daijaha Davis) 1 lb. elbow noodles 1 1/2 t. salt 1 1/2 t. pepper 3 T. unsalted butter 4 c. each grated Colby, Cooper, Monterey jack,...

(by Andrea Cherkerzian Dennigan) 4 T. butter 1⁄2 c. vermicelli noodles, broken into 1⁄2-in. pieces 1 c. Carolina Rice, rinsed 2 c....

(by Tamara Dey-Venturella) 1/2 c. olive oil 1 c. fresh bread crumbs 1/2 c. grated Parmesan cheese 1 – 2 t. fennel seeds 4 cloves garlic,...

(by Dana Aber) (crust adapted from Bobby Flay) 3 1/2 - 4 c. bread flour, plus more for rolling (Bread flour will yield a crisper crust....

(by Nancy DeRosa) 1 lb. ziti or rigatoni 2 T. salt 4 T. extra virgin olive oil. 2 T. butter 2 cloves garlic, sliced thin 2 large heads...

(by Alexandra Izzo) 3 T. olive oil 4 cloves garlic, peeled and finely minced 2 large cans imported whole tomatoes, crushed in food...

(by Sophie Nau) (adapted from Betty Crocker) 1 c. fresh basil, or more if you’re trying to use it all up 1/3 c. olive oil 3/4 c. grated...

(by Sandra Bilu) 2 lb. elbow macaroni 2 eggs, beaten 1 T. Adobo Seasoning 1 T. black pepper 1 lb. sharp cheddar cheese 1 lb. extra sharp...

(by Jackie Schifalacqua Atkins) Dough: 1 T. active dry yeast 2 1/2 c. warm water 5 - 6 c. unbleached flour 1 t. sea salt 2 1/2 t. olive...

(by Sarina Alfarano) 1 lb. ground beef 1/3 c. bread crumbs 1/4 c. finely chopped parsley 1/4 c. freshly grated Parmesan, plus more for...

(by Jennifer Elderman Sanz) 1 1/2 lb. ground beef 2 16-oz. cans tomato sauce 2 8-oz. cans whole tomatoes salt and pepper to taste 1 t....

(by Katy Keck) 4 oz. butter, divided 3 T. flour 1 1/2 c. milk 1 1/2 c. chicken broth 1/2 t. salt 1/4 t. ground black pepper 4 ribs...