Eat, Darling, Eat 

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

(by Elizabeth Cohen and Aviva Lilith) 6 large Yukon Gold potatoes, peeled 1 small onion 2 eggs, beaten well 1/2 T. unbleached flour pinch...

(by Susan Ostrov Weisser) 1 lb. chicken livers vegetable oil 3 - 4 hard-boiled eggs 2 yellow onions, chopped Kosher salt (and pepper,...

(by Crystal Bennett) For the balls:   2 eggs 4 T. vegetable oil 3/4 c. matzo ball mix   For the soup:   3 T. oil 1 large onion, coarsely...

(by Lisa Cohen) 4 medium russet potatoes 1 small onion 2 eggs 2 heaping soup spoons flour large pinch salt several grinds of pepper...

(by Lisa Cohen) softened butter for pan 1 dozen eggs, separated 1 1/2 c. (scant) sugar zest and juice of 1 lemon zest of 1 orange 1 c....

(by Sara Kass Eifler) 3/4 c. almond or soy milk 2 T. vegan butter (we usually use Earth Balance) 2 vegan egg equivalent (like Just Egg,...

(by Alicia Garey) softened butter, for greasing the pan 12 oz. package wide egg noodles 5 large eggs, beaten 1/2 c. butter, melted 16 oz....

(by Beth Levine) (adapted from Levana's Table by Levana Kirschenbaum) 1 medium onion, peeled and quartered 2-in. piece fresh ginger,...

(by Lisa Herman) (adapted from kosher.com) 3 lb. tongue 16 oz. tomato sauce 1/2 c. brown sugar 1/4 lb. raisins 1 1/2 c. water 1/4 lb....

(by Elizabeth Aaron) 5 medium potatoes 1 small onion 1 large egg, beaten 2 T. flour salt, to taste 1 T. vegetable oil Preheat oven to 325...

(by Sheryl Stillman) approximately 2 lb. chicken livers 2 yellow onions peanut oil 4 - 5 hard boiled eggs 3 - 4 T. Hellmann’s Mayonnaise...

(by Amy Axler) 16-oz. can of beets salt, pepper, sour salt, and sugar, to taste 1 egg diced cucumber chopped green onions sour cream...

(by Laura Davis) 5 lb. brisket, with a layer of fat on one side big handful of fresh ginger, peeled and cut into slivers big handful of...

(by Barbara Ballinger) (adapted from Once Upon A Chef and from The New Basics Cookbook) 5 - 6 lb. first-cut beef brisket, trimmed so a...

(by Melanie Chartoff) 4 large potatoes 1/2 white onion 2 eggs, well beaten 1/2 t. salt 1/2 t. baking powder 4 T. all-purpose flour Crisco...

(by Margaret Crane) whole chicken, 3 1/2 - 4 lb., cut up (use a kosher hen if it’s available for the richest flavor) salt and pepper 6 -...

(by Marian Leah Knapp) 1/2 c. oil 1 c. water 2 T. sugar 1/4 t. salt 1 1/2 c. matzo meal 4 extra large eggs margarine or butter for...

(adapted from Smitten Kitchen) (by Barbara Ballinger) 1 packet active dry yeast or instant yeast 1/4 c. plus 1 t honey 2/3 c. warm water...

(by Malka Margolies) 12 oz. medium-sized plain noodles 2 eggs salt and pepper to taste 1 t. almond extract 3 T. vegetable oil 3 T. sugar...