Eat, Darling, Eat 

(by Francesca Costanzo) For the cake: 1/2 lb. softened butter, with extra for greasing pan 2 c. sugar 4 eggs 2 t. vanilla extract pinch...

(by Marcella Cantatore) 5 large eggs, at room temperature 3/4 c. granulated white sugar 1 1/4 c. cake flour, sifted 1 t. vanilla extract...

(by Marilisa Racco) 2 medium carrots, finely chopped 2 medium celery stalks, finely chopped 1 onion, chopped 1 large clove garlic, minced...

(by Giulia Asquino) 2 T. olive oil 1 clove garlic, minced 5 – 6 c. tomato sauce approximately 3 lb. eggplant (about 3 large) flour peanut...

(by Lesley Martin) chopped onions, to taste minced garlic, to taste a dollop of butter enough minced beef to feed the number of mouths at...

(by Esme Michaela) 1 – 2 T. olive oil 1 small onion, chopped 2 cloves garlic, chopped or crushed 1/2 red bell pepper, chopped big handful...

(by Cindy Roos Young) For the sauce: 28 oz. tomato purée or crushed tomatoes 6 oz. tomato paste 8 oz. tomato sauce 1 c. (or fill the 8...

(by Ellie Conniff) 2 lb. salt cod (baccala) 2 c. all-purpose flour 1 T. ground black pepper 1 t. salt 1/2 c. fine ground cornmeal pinch...

(by Catherine Gigante-Brown) 1/2 c. sugar 6 c. flour 4 t. baking powder 2 pinches of salt 2 c. muscatel wine 3/4 c. oil (canola or olive,...

(by Raychel Valentin) For crepes: 4 c. flour 4 c. cold water 4 t. salt 1 dozen eggs, beaten well butter for frying For filling: 4 pts....

(by Catherine Gigante-Brown) olive oil (as needed) meatballs (see recipe below) 9 Italian sausages (I usually use 6 sweet and 3 hot to...

(by Amy Volker) 2 lb. ground chuck 2 sweet Italian sausages 1 medium onion, chopped 3 15-oz. cans tomato sauce 1 8-oz. can tomato puree...

(by Samantha Rane) 1⁄4 c. butter 1 c. heavy cream 1 small clove garlic, crushed 1 1⁄2 c. freshly grated Parmesan cheese pinch of dried...

(by Natalie Balents) 1 eel, gutted 4 garlic cloves 4 sprigs fresh rosemary (optional: mint, thyme, bay leaves, parsley, tarragon, wild...

(by Meliora Dockery) 1/4 c. olive oil, plus extra for pasta 1 medium onion, chopped 1 - 3 cloves garlic, minced optional: 2 carrots,...

(by Vanessa Raffaele) milk flour eggs, beaten bread crumbs olive oil sliced bread mozzarella (sliced thin) Preheat oven to 385 F. Place...

(by Gloria Bailen) 8 veal cutlets (about 5 oz. each) kosher salt and freshly ground pepper, to taste 1 c. unbleached flour 2 T. extra...

(by Patricia Fieldsteel) The key to this recipe is fresh, high-quality ingredients. The cream must be heavy, the butter sweet, the lemons...

(by Mary Kate Magee) 4 boneless, skinless chicken breasts extra virgin olive oil salt freshly ground black pepper 1/2 1b. cavatappi 2...

(by Nefertiti DiCosmo) 1 T. olive oil 1/2 c. chopped green peppers 1/2 c. chopped onions 1 garlic clove, chopped 6 oz. tomato paste 16...