Eat, Darling, Eat 

(by Natalie Hirt) (In English, it means an egg omelet, but almost always turned into scrambled eggs for my harried mother.) 5 eggs 2 T....

(by Andrea Vernetti) 2 T. sunflower oil 1 onion, chopped 1 tomato, chopped 1 lb. chopped beef 12 olives, pitted 1 hard-boiled egg,...

(by Tatiana Gallardo) 1 T. light oil such as avocado, grapeseed, or canola 1/4 yellow onion, diced tiny 2 - 3 garlic cloves, chopped fine...

(by Judy Bolton-Fasman) 2 T. olive oil 2 big onions (about the size of a baseball), chopped into thumbnail-sized pieces 2 red peppers,...

(by Karina Correa) 7 c. self-rising flour ((7 small Grandma handfuls) 1/2 c. vegetable shortening (just under 1 tasa) 1 t. salt (2 small...

(by Corinne Laurance) 3 c. all-purpose flour 3 – 5 T. lard (bacon grease may be substituted) 1/3 - 1/2 c. hot water 1 t. iodized salt In...

(by Pacell McCobb) 4 lb. chicken thighs and legs 5 c. jasmine rice 16 oz. pitted Manzanilla olives 3 15-oz. cans Del Monte petipoa...

(by Sondra Slade) 1 lb. ground beef 1 c. mixed peppers, chopped 1 c. mixed red and yellow onions, chopped 1 T. chili powder 1 T. cumin 1...

(Meatballs Like Mama Makes) (Adapted from Food From My Heart) (by Zarela Martinez) This recipe calls to mind the llaves (outdoor water...

(by Andreina P. Botto Roever, Valentina Roever, and Sophia Roever) Classic method: 4 c. milk 1 1/4 c. sugar 1/4 t. baking soda 1 t....

(by Andreina P. Botto Roever, Valentina Roever, and Sophia Roever) 3 T. extra-virgin olive oil, divided 2 lb. ground beef (20% fat) 2...

(by Désirée Willmes) 5 medium/big potatoes (russet or Yukon gold), peeled salt to taste (approximately 1 1/2 - 2 t.) 1 big yellow onion...

(by Judy Bolton-Fasman) (Think of it as a Cuban version of Sloppy Joe.) 1 - 1 1/2 lb. ground beef 4 - 5 medium onions, chopped 8 oz. jar...

(by Rose Bianco) This dish is dear to my heart. It used to be "make do" food, when we did not have meat, but I still love it, and so does...

(by Nina Ferrari) 1 lb. grass-fed beef (knuckle, tenderloin, or top sirloin) salt and pepper, to taste 3 cloves garlic, crushed 3 eggs,...

(by Angela Lambru) 1 lb. dried beans (red kidney, pinto, etc) salt to taste Wash and soak the beans in a large pot of water overnight....

(by Sophy Mesa Bejarano) green plantains vegetable oil salt Peel the green plantains, and cut into thick slices. Heat some oil in a large...

(by Hannah Artman) Cindy’s Salsa Verde (from Ball Complete Book of Home Preserving) 7 c. peeled, cored, and chopped green tomatoes 5 – 10...

(by Silvia Luque) 10 rocoto peppers 4 t. sugar, divided 1/3 c. vegetable oil 6 T. aji panca (chile) paste 1 lb. sirloin tips, finely cut...

(by Jordan Reed) 1 green plantain 1 c. cooking oil pinch of salt pinch of pepper pinch of adobo 2 T. ketchup 2 T. mayonnaise Bring a pot...