Eat, Darling, Eat 

(by Rita Slanina) 2 c. sugar 1/2 c. milk 1/3 c. cocoa 1/3 c. butter 2 T. peanut butter 1 t. vanilla extract 3 c. oatmeal Place sugar,...

(by Jamee Damron-Larsen) 6 oz. (1 1/2 sticks) unsalted butter at room temperature 1 c. brown sugar, packed 1/4 c. white sugar 1 egg,...

(by Kate Klein) (adapted from the book Mother Rising) 1 c. golden raisins (I like to mix dried cherries in too) 1 c. butter, melted (can...

(by Sarah Zeversenuke) 1/2 c. cornstarch 1/2 c. confectioners’ sugar 1 c. sifted flour 1 c. butter, at room temperature Preheat oven to...

(by Jennifer Joan Fay) 4 c. old-fashioned or quick oats 1/2 c. corn syrup 1 c. brown sugar 1 c. melted butter 6 oz. chocolate chips 1 c. ...

(by Coraly Broxterman) 2 1/4 c. all-purpose flour 1 t. baking soda 1 t. salt 1 c. (2 sticks) butter, softened 3/4 c. granulated sugar 3/4...

(by Stephanie Vuckovic) 2 eggs, beaten 1 c. sugar 1 c. sifted cake flour or all-purpose flour 3/4 c. butter, melted and cooled 1 t....

(by Désirée Willmes) (The word "spritz" originates from the German word “spritzen,” which means to squirt. The cookie dough is squirted...

(by Maureen Ryan Griffin) 1 c. margarine or butter 1 c. sugar 1 egg 1/4 t. peppermint extract 5 drops red food coloring 2 c. flour 1/4 t....

(by Catherine Gigante-Brown) 1/2 c. sugar 6 c. flour 4 t. baking powder 2 pinches of salt 2 c. muscatel wine 3/4 c. oil (canola or olive,...

(by Mandy Dokie) 8 T. unsalted butter, at room temperature 1 large egg 1 c. sugar 1 t. vanilla extract optional: 1 t. fresh lemon juice...

(by Laura Davis) For the dough: 4 c. + 1 T. sifted white flour (don’t ask me why; it’s how my mother did it, so it’s how I do it) 1/2 lb....

(by Mandy B. Fernandez) 2 1/2 c. rolled oats 1 c. all-natural creamy peanut butter 1/2 c. pure maple syrup 1/2 c. chocolate chips In a...

(by Terilynn Bradshaw) 2 c. peanut butter 1/4 c. sugar 2 eggs 1 c. oatmeal 1 c. chocolate chips Preheat oven to 350 F. Mix all...

(by Sally A. Brett) (Although these are called "brownies," they are more like a melted candy bar or thick fudge.) 1 - 1 1/2 oz....

(by Diana Dinerman) 4 oz. (1 stick) unsalted butter 4 oz. Bakers unsweetened chocolate 2 c. sugar 4 eggs 1 t. vanilla extract 1 c....

(by Diane Kendig) 1/2 c. shortening 1 c. granulated sugar 1 c. brown sugar 2 eggs, lightly beaten 3 c. chopped or shredded zucchini 1 t....

(by Meg Currell) 1/2 c. shortening 1/4 c. butter 1 c. sugar 2 eggs 1 t. vanilla 2 1/2 c. flour 1 t. baking powder 1 t. salt 2 oz....

(by Haley Coopersmith) (adapted from A Treasure for My Daughter: An Invaluable Guide to Jewish Festivals, Traditions and Holidays with...

(by Janet Clare) 3 large onions, chopped 1/2 c. oil 1/2 c. water 2 eggs, beaten 2 t. salt 1 t. pepper approximately 5 - 6 c. flour Mix...