Eat, Darling, Eat 

(by Kathryn Louise Wood) 1 c. very fine ground plain cornmeal salt to taste water enough oil to coat the bottom and a little up the sides...

(by Sara Kass Eifler) 3/4 c. almond or soy milk 2 T. vegan butter (we usually use Earth Balance) 2 vegan egg equivalent (like Just Egg,...

(by Beejhy Barhany) 1 package (1/4 oz.) dry yeast 4 c. all-purpose flour 1/4 c. sugar 1 T. salt 1 t. oil 1 egg, beaten additional...

(by Carole Priven) bread butter McCormick's cinnamon Put toast in toaster. While toast is browning, remove butter from refrigerator. When...

(by Ann Stout) For the dough: 1/2 c. milk 1/2 c. white sugar 1 t. salt 1/4 c. unsalted butter 1/2 c. warm water 2 packages active dry...

(by Starla Heinz) 1 c. yellow cornmeal 2/3 c. granulated sugar 1 t. salt 3 1/2 t. baking powder 1/3 c. neutral oil or melted butter, plus...

(by Karina Correa) 7 c. self-rising flour ((7 small Grandma handfuls) 1/2 c. vegetable shortening (just under 1 tasa) 1 t. salt (2 small...

(by JoAnn Ross Cunningham) For dough: 2 c. warm water 2 T. dry yeast 1/2 c. white sugar 2 t. salt 2/3 c. powdered milk 2 eggs 1/2 c....

(by Kresha Richman Warnock) 3 packages active dry yeast 1/2 lb. salted butter (although Mom used margarine) 12 c. all-purpose unbleached...

(by Corinne Laurance) 3 c. all-purpose flour 3 – 5 T. lard (bacon grease may be substituted) 1/3 - 1/2 c. hot water 1 t. iodized salt In...

(by Marian Leah Knapp) 1/2 c. oil 1 c. water 2 T. sugar 1/4 t. salt 1 1/2 c. matzo meal 4 extra large eggs margarine or butter for...

(by Aimee Lee Ball) 1 c. dried apricots 1/4 c. brandy 2 c. flour 2 t. baking powder 1/2 t. baking soda 1 stick (8 T.) unsalted butter,...

(by Ann-Rebecca Laschever) Use the ripest (almost rotten) bananas you can find. The yellow peels should be at least half browned, and the...

(by Carol Lippert Gray) 1 1/3 c. flour 1/4 t. salt 1 t. baking soda 3/4 t. baking powder 2/3 c. sugar 1 t. lemon or orange juice 3 oz....

(by Ashley Rodwell) Small-batch, old-school method: 1 c. yellow Cattail cornmeal 1/4 c. sugar 2 T. flour 1 egg, beaten Crisco for frying...

(by Megan Clancy) 4 oz. butter, at room temperature 1 c. sugar 2 eggs 1 t. vanilla 2 c. flour 2 t. baking soda 1/2 t. salt 1/2 c. milk 2...

(by Linda Thorburn) (Do not use the delay bake option of the bread baker for this recipe.) 3/4 c. water 2 t. olive or vegetable oil 2 c....

(by Deborah Lindsay Williams) 1 package dry yeast 1/4 c. warm water 1 c. cottage cheese 1 egg, at room temperature 2 T. sugar 1 T. minced...

(by Lucy Iscaro) (adapted from Red Star Yeast) For the dough: 1 c. lukewarm milk 2 large eggs, at room temperature 1/3 c. unsalted...

(by Felicity Jolly) 1 3/4 c. flour 2 t. sugar 1 t. salt 3/4 t. baking powder 2 t. oil 1/2 c. milk (or you can use powdered milk mixed...