Gammy's Haroset

Apr 15, 2019

(by Barbara Ballinger)

1 1/2 - 2 c. chopped walnuts

4 medium apples, cored and finely chopped (with or without skin)

2 - 3 t. cinnamon

approximately 1/2 c. sweet red kosher wine

Combine walnuts, apples, cinnamon, and wine—depends on how soupy or not you like it.

Refrigerate until serving.

(Read A Twist on Tradition, the story that accompanies this recipe.)

Recent Posts

(by Catherine Gigante-Brown) 3 T. olive oil 1/2 medium onion, chopped 1/4 red pepper, chopped 3 cloves garlic, finely chopped 1/2 chorizo...

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

(by Dawn Levitt) 1 lb. prepared raisins 1 pt. Hennessy 5 – 6 lb. green tomatoes (approximately 40 - 50 tomatoes) 2 T. kosher salt 5 – 6...