Jan 20, 2020

French Toast

(by Theresa Wilson)

(from African-American Heritage Cookbook)

1 egg

4 T. milk

1 t. sugar

dash of cinnamon or nutmeg

2 slices bread

2 T. butter

powdered sugar

maple syrup

Beat egg and milk lightly together.

Add sugar and cinnamon or nutmeg.

Mix well.

Coat slices of bread on both sides.

Brown lightly in hot butter.

Serve with powdered sugar and maple syrup.

(Read The Impossible Dream, the story that accompanies this recipe.)

Recent Posts

(by Susan Ostrov Weisser) 1 lb. chicken livers vegetable oil 3 - 4 hard-boiled eggs 2 yellow onions, chopped Kosher salt (and pepper,...

(by Kathryn Louise Wood) 1 c. very fine ground plain cornmeal salt to taste water enough oil to coat the bottom and a little up the sides...

(by Charlotte Adamis) (My mother tells me she doesn’t really have a recipe for her pot roast. She’s always made it just the way her...