Feb 22, 2018

Chutney Cheese Canapés

(by Jennifer Irwin)

8 oz. cream cheese

1/4 c. chutney

1 t. curry powder

toasted almonds

Blend cream cheese, chutney, and curry powder.

Chill for at least 4 hours.

Top with toasted almonds.

Serve with crackers.

(May be made a day in advance.)

(Read The Magician, the story that accompanies this recipe.)

Recent Posts

(by Susan Ostrov Weisser) 1 lb. chicken livers vegetable oil 3 - 4 hard-boiled eggs 2 yellow onions, chopped Kosher salt (and pepper,...

(by Kathryn Louise Wood) 1 c. very fine ground plain cornmeal salt to taste water enough oil to coat the bottom and a little up the sides...

(by Charlotte Adamis) (My mother tells me she doesn’t really have a recipe for her pot roast. She’s always made it just the way her...