Taking Up the Mantle
(by Jenna Dutcher) Recipe for Kathy’s Famous Green Bean Casserole: 1 can Cream of Mushroom soup (reduced salt) 2 cans French-Style Green Beans 1 family-size container of French’s Crispy Fried Onions salt and pepper to taste 1. First things first, you’ll have to locate the recipe. A secret family recipe, your mother always told you, until one day you read it straight from the back of the French’s Fried Onions container. Turn to that container now for the details. 2. Prehea
Wistful Thinking
(by Deborah K. Shepherd) I’m on the phone with my sister. At 74 to my 78, she is my touchstone when memories of our childhood fail me. My...
The Darkness of Chocolate Pie
(by Lenore Hart) My parents married each other for the first time in 1952. He was 27. She was 18, just out of high school. Mom learned to...
Not So Sensible Cinnamon Rolls
(by Sari Fordham) I'm sensible, the way my mother was sensible. She wore high-waisted underpants because they were comfortable and made...
